Kauffman, DanielWalker, Martha A.Blackwood, Lori2014-06-162014-06-162013-08-08http://hdl.handle.net/10919/48961Provides recipes and advice for how to best prepare and serve freshwater shrimp for large groups of people.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsFisheriesAquaculture & SeafoodExtension publicationhttp://pubs.ext.vt.edu/CV/CV-31/CV-31_pdf.pdfshrimpsfood preparationRecipes