Craig, Steven R.Helfrich, Louis A.2014-06-162014-06-162009-05-01http://hdl.handle.net/10919/48950Provides basic information about the development of new species-specific diet formulations that support the aquaculture industry as it continues to expand to meet demands.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.FisheriesAquaculture & SeafoodExtension publicationhttp://pubs.ext.vt.edu/420/420-256/420-256_pdf.pdfDietAquaculture