Relf, DianeMcDaniel, Alan, 1948-2014-06-022014-06-022009-05-01http://hdl.handle.net/10919/48250This publication summarizes the environmental preferences, culture, cultural practices, common problems, harvesting and storage of onions, garlic, and shallots.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Fruits & VegetablesExtension publicationhttp://pubs.ext.vt.edu/426/426-411/426-411_pdf.pdfBulbous vegetablesOnionsGarlicShallotsGrowthGardening