Virginia Cooperative ExtensionStadler, Kathleen M.Teaster, Pamela B.2019-08-052019-08-052002http://hdl.handle.net/10919/92748Discusses the benefits of calcium-rich foods as we age.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Human nutrition, foods and exerciseOlder people -- NutritionCalcium in human nutritionExtension publicationelderly nutritionCalcium