Virginia Cooperative ExtensionChase, Melissa W.Brooks, AustinBoyer, Renee R.Rafie, CarlinCarrington, Anne-Carter2017-03-082017-03-082015-11-19http://hdl.handle.net/10919/75386A factsheet for using blueberries as a source of food, including quick tips for use and preparation and two recipes.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Health & NutritionExtension publicationhttp://www.pubs.ext.vt.edu/HNFE/HNFE-320/HNFE-320-13/HNFE-320-13-pdf.pdfBlueberriesfood preparation