Jainchill, Johanna2021-05-202021-05-202021-02-22http://hdl.handle.net/10919/103401When Stefan Woehlke and his wife started Fork Tours in Washington in 2015, it was with the intention of giving visitors a taste of local history. Our tours were focused on making sure we were telling a diverse and integrated story of American history using food.application/pdfenIn Copyright (InC)Washington DCFork ToursDiversityAfrican American Foodways tourFlorida Ave GrillBens' Chili BowlArticlehttps://www.travelweekly.com/Travel-News/Tour-Operators/Focus-on-Culinary-Travel-2021-Fork-Tours-digs-into-Black-history-and-culture-in-DC