Roberts, Tim, 1960-Stadler, Kathleen M.2013-07-302013-07-302000http://hdl.handle.net/10919/233838:00 PMapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655 .A762 no. 348-961Cooking (Seafood)Safe and nutritious seafood in VirginiaHuman nutrition, foods and exerciseExtension publication