Steensland, AnnThompson, Thomas L.Steensland, Ann2021-01-222021-01-222020-10-12http://hdl.handle.net/10919/102008Agricultural communities battle pandemic-scale pest and disease outbreaks every year. The health and productivity of people, livestock, and crops are all vulnerable. Food and nutrition security, livelihoods, and environmental sustainability are all threatened by these outbreaks. The Global Agricultural Productivity Report lays out some of pandemic scale threats that must be addressed to ensure that we can sustainably produce food, feed, fiber, and bioenergy for 10 billion people in 2050. Agricultural productivity is not just essential for sustainably meeting the demands of a growing world. The technologies and practices that increase productivity can also be harnessed to cultivate resilience, especially to pandemics that can strike with little warning, with catastrophic results.Pages 1-28application/pdfenCreative Commons Attribution-NonCommercial 4.0 InternationalAgricultureProductivitySustainabilityNutritionFood SecurityAgricultural productivitySustainable dietsagricultural technologyagricultural tradeagricultural researchinternational developmentinfrastructurehungerclimate changepandemicsCOVID-19pestscrop diseasefall armywormAfrican Swine FevermalariaReport2021-01-22Steensland, Ann [0000-0002-2705-3255]