Bland, Susan2015-10-292015-10-292006-04-11http://hdl.handle.net/10919/59366A researcher at the Virginia Bioinformatics Institute (VBI) at Virginia Tech is developing a database and computational tools to help scientists learn more about how certain genes in tomatoes affect the crop's flavor and nutritional value.text/htmlIn CopyrightVirginia Bioinformatics InstitutePress releaseVirginia Tech. University Relations