Virginia Cooperative Extension ServiceBarton, Jo Anne2017-03-082017-03-081982-04http://hdl.handle.net/10919/75616Provides basic information needed to safely preserve a variety of foods.7 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food -- PreservationExtension publicationfood preservation