Marvelous Meat: an Introduction to Meat, Meat Processing, and Meat Judging

DeMarco, Laurie W.Graham, Paul P.2015-08-062015-08-062004http://hdl.handle.net/10919/56002Helper's guide for the 4-H meat project.40 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Animal SciencesMarvelous Meat: an Introduction to Meat, Meat Processing, and Meat JudgingIntroduction to Meat, Meat Processing, and Meat JudgingExtension publicationhttp://pubs.ext.vt.edu/388/388-746/388-746_pdf.pdf4-H clubsProjectsMeatMeat productionMeat and livestock industryTeaching materials