Virginia Cooperative ExtensionGrant, AlanHairston, Jewel E.Bendfeldt, Eric S.Clark, Susan F.Crawford, CherylDenckla-Cobb, TanyaJackson, FranklinJones, Debra S.Jones, Edwin J.McFerren, Mary M.Niewolny, Kimberly L.Odeh, OluwarotimiReese, FeliciaRose, AntwanTyler-Mackey, Crystal2015-08-062015-08-062014-01-22http://hdl.handle.net/10919/56118The purpose of the Virginia Food Desert Study Report is to determine the current status of food deserts in the Commonwealth of Virginia. The report identifies challenges, consequences, strategies, and resources to address food deserts and offers recommendations for the Virginia General Assembly's consideration and action.32 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Community Food SystemsHealth & NutritionCommunity PlanningExtension publicationhttp://pubs.ext.vt.edu/VCE/VCE-294/VCE-294_pdf.pdfFood desertsFood supplyFood accessNutrition