Hertzler, Ann A.2015-08-062015-08-061983-04http://hdl.handle.net/10919/55980Discusses how to plan and safely pack nutritious meals for eating away from home.4 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Lunchbox cookingFood -- Safety measuresMenus -- PlanningExtension publicationPacked lunchesFood safetyMenu planning