Virginia Cooperative ExtensionBoyer, Renee R.2019-09-062019-09-062019-08-13http://hdl.handle.net/10919/93419Makes recommendations about where and when to plant food crops in order to lower risk of foodborne diseases.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food SafetyOn-Farm Food SafetyExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/FST-37/FST-334.pdfland usefoodborne diseasesfood safety