What do I need to know to sell Fermented Vegetables at the farmers market?

Virginia Cooperative ExtensionEifert, JoellBoyer, Renee R.Wells, Emily PomfreySaunders, ThomasYang, Lily2019-08-052019-08-052019-03-21http://hdl.handle.net/10919/92730Discusses fermented vegetables and steps needed for selling these value-added foods at farmers markets.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyWhat do I need to know to sell Fermented Vegetables at the farmers market?Enhancing the Safety of Locally Prepared FoodsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-308/FST-308.pdfPickled foodsFarmers' markets