Virginia Cooperative Extension ServiceMcDaniel, Alan, 1948-Adler, Barry, 1952-Relf, Diane2017-11-302017-11-301981-01http://hdl.handle.net/10919/80882Provides a summary of a wide range of information concerning the culture, nutritional value, harvest, and storage of cucumbers.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationCucumis sativusCrop productionNutrition