Virginia Cooperative Extension Service2017-03-092017-03-091983-04http://hdl.handle.net/10919/75785Discusses the value of potatoes in the diet and provides recipes for low-calorie toppings for cooked potatoes.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Cooking (Potatoes)PotatoesReducing diets -- RecipesExtension publicationPotatoesRecipeslow calorie foods