Hajarrahmah, DiniDaniels-Llanos, Melani2024-10-152024-10-152017-10-13Hajarrahmah, D., & Daniels-Llanos, M. (2017). Developing culinary tourism to support local tourism development and preserving food heritage in Indonesia. In Proceedings of the 6th International Conference of Arte-Polis: Imagining Experience: Creative Tourism and the Making of Place (pp. 21-30). Springer Singapore. https://doi.org/10.1007/978-981-10-5481-5_39789811054808https://hdl.handle.net/10919/121344Meals are always part of the traveling experience. Indonesia’s tourism is blooming and developing the culinary tourism market. As the visitor encounters food every day, can a visitor experience the local culture and place through savoring the local dishes? This paper will study the opportunities in Indonesia in developing the culinary tourism as managed by local people. The discussion in this paper will put a focus on the potency of culinary tourism to support local economies and industries and ways to preserve them.Pages 21-30application/pdfenIn Copyrightculinary tourismIndonesiaCultural heritageFood tourismConference proceedinghttps://doi.org/10.1007/978-981-10-5481-5_3Hajarrahmah, Dini [0000-0003-2006-3589]