Virginia Cooperative ExtensionVallotton, AmberStrawn, Laura K.2018-07-192018-07-192018-01-24http://hdl.handle.net/10919/84173Discusses how growers can obtain health quality certification for their crops, including on-farm assessment, grower mentoring, pre-audit walk-through, and post-audit visits, if needed.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyFruitsOn-Farm Food SafetyVegetables & Specialty CropsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/hort-252/HORT-285.pdffoodborne diseasesFood safetyfood sanitation