Gearhardt, Ashley N.DiFeliceantonio, Alexandra G.2023-04-242023-04-242023-04-010965-2140http://hdl.handle.net/10919/114752There is evidence that the rise of ultra-processed foods has been associated with an increase in addictive eating, diet-related disease and preventable death. As with tobacco, misclassifying these food substances as non-addictive or para-addictive leaves consumers ill-informed and is an obstacle to developing more innovative solutions.Pages 605-606application/pdfenCreative Commons Attribution-NonCommercial 4.0 InternationalAddiction criteriafood addictionobesitypolicytobaccoultra-processed foodHumansSubstance-Related DisordersBehavior, AddictiveFoodArticle2023-04-21https://doi.org/10.1111/add.161401184DiFeliceantonio, Alexandra [0000-0002-7155-6060]367503761360-0443