Estimating the price of milk according to the percent of food nutrients available

Franklin, U. D.2015-11-132015-11-131923http://hdl.handle.net/10919/6401432 leavesapplication/pdfen-USCreative Commons Public Domain Mark 1.0LD5655.V855 1923.F726Milk -- PricesMilk -- CompositionEstimating the price of milk according to the percent of food nutrients availableThesis