Virginia Cooperative ExtensionThomas, Cathy E.2014-08-202014-08-202009-07-29http://hdl.handle.net/10919/50309Describes use of biological fungicides (composed of beneficial fungi and/or bacteria) as an alternative to chemical fungicides, and as part of an integrated crop disease management program.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Agricultural insects / PestsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1354/2906-1354_pdf.pdfBiological control agentsFungicides