Virginia Cooperative ExtensionDangle, ChandlerVinson, AndrewBarrett, Scott M.2017-11-302017-11-302017-04-27http://hdl.handle.net/10919/80667Discusses forest management, sustainability and harvesting practices in Virginia. Also notes variation in harvest types by region with factors including terrain, climate, soil characteristics and local markets. Main harvest types are complete, thin, and commercial selection.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.ForestryWood productsExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/ANR/ANR-264/Regional_forest_harvest_characteristics_across_Virginia-revised.pdfForestsHarvestingSustainability