Lamichhane, RitikaWalsh, Olga S.2025-01-242025-01-242023-03-060162-5098https://hdl.handle.net/10919/124378Teff (<i>Eragrostis tef</i>) is a native Ethiopian grain crop that is gaining popularity in the United States as a nutritious grain and a high quality forage crop. It is a reliable low‐risk crop that is relatively resistant to biotic and abiotic stresses and can be grown under moisture stress or waterlogged conditions. While it has a lot of potential, more research and education on teff is needed, particularly in the area of breeding and in the cropʼs nutrient and water requirements.Pages 41-45application/pdfenIn CopyrightArticlehttps://doi.org/10.1002/crso.20260562Walsh, Olga [0000-0002-2958-931X]2325-3606