Virginia Cooperative ExtensionKuhn, DavidTaylor, Daniel P.2017-07-312017-07-312017-03-28http://hdl.handle.net/10919/78572This document discusses the shipment of live shrimp to market places. New methods of shipping the shrimp without water are noted; these methods greatly lower transport costs, since the greatest expense was fuel usage related to weight of water. It also makes note of other issues of concern including market conditions, packing conditions, and more.6 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-245/FST-245P.pdfshrimp cultureTransport