Virginia Cooperative ExtensionArnold, NicoleYang, LilyBoyer, Renee R.2020-06-152020-06-152020http://hdl.handle.net/10919/98894Pulsed light (PL) is a food processing technology in which intense, short-duration pulses of white light are used to kill bacteria on food, food contact surfaces, and packaging. The term “pulsed light” is short for and synonymous with “high-intensity broad-spectrum pulsed light,” “pulsed UV light,” and “pulsed white light.” This technology is often used in the cosmetics industry also.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Pulsed Light (PL)Extension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-357/FST-357.pdfelectrometric methodsFood processingBacteria