Virginia Cooperative ExtensionVallotton, AmberStrawn, Laura K.2017-11-302017-11-302017-07-05http://hdl.handle.net/10919/80714Discusses how growers can obtain health quality certification for their crops, including on-farm assessment, grower mentoring, pre-audit walk-through, and post-audit visits, if needed.5 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food safetyVegetables & Specialty CropsExtension publicationhttp://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/hort-252/HORT-252.pdffoodborne diseasesFood safetyfood sanitation