Virginia Cooperative ExtensionKloetzli, CathrynKastan, Christine2015-08-062015-08-062014-02-07http://hdl.handle.net/10919/56056A Guide to Selling Raw, Processed and Prepared Food Products at Farmers' Markets, Stores & Roadside Stands.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyFood BusinessExtension publicationhttp://pubs.ext.vt.edu/ANR/ANR-46/ANR-46_pdf.pdfFarmers' marketsSalesRaw foodsProcessed productsPrepared foods