Using Dehydration to Preserve Fruits, Vegetables, and Meats

Boyer, Renee R.Huff, Karleigh2014-08-142014-08-142009-06-01http://hdl.handle.net/10919/50154This document describes the process of food dehydration including the preparation, drying and storing of fruits, vegetables and meats.5 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationUsing Dehydration to Preserve Fruits, Vegetables, and MeatsExtension publicationhttp://pubs.ext.vt.edu/348/348-597/348-597_pdf.pdfdehydrationFruitVegetablesMeatHome food preservation