Villalba, AbigailBoyer, Renee R.2015-08-062015-08-062014-01-31http://hdl.handle.net/10919/56104This publication is a guide to the safety, sale and sanitation of unpasteurized (raw) milk.2 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationFood SafetyHealth & NutritionExtension publicationhttp://pubs.ext.vt.edu/FST/FST-139/FST-139-PDF.pdfRaw milkSafetySanitationBacteria