Bratsch, Tony2015-08-042015-08-042009-07-22http://hdl.handle.net/10919/55133Produce safety is a topic all growers need to be concerned about. During the busy peak of the harvest season here in Virginia, keep in mind two primary areas of safety concern: use of registered pesticides only, and abiding by re-entry and harvest interval restrictions for pesticides as well as bacterial contamination of produce.2 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Vegetables & Specialty CropsExtension publicationhttp://pubs.ext.vt.edu/2906/2906-1311/2906-1311_pdf.pdfHarvestingSafetyPesticidesContamination