Food and Agriculture Organization of the United Nations.‏ United Nations Development Programme2016-04-192016-04-191983Nutrition in Agriculture No. 3http://hdl.handle.net/10919/69120Metadata only recordThis Manual accompanies other publications in the Nutrition in Agriculture Series designed to facilitate the integration of nutrition objectives and outcomes with the objectives and outcomes of agriculture and rural development projects. This particular publication provides guidance for selecting the nutritional intervention appropriate for the population and project.text/plainen-USIn CopyrightHealth educationFood strategyCultureFood consumptionIndigenous communityMalnutritionQuality of lifeFood securityFamilyHealth impactsInterventionsNutritionFood storageField ScaleNutrition in Agriculture No. 3: Selecting Interventions for Nutritional ImprovementAbstractCopyright 1983 FAO. All rights reserved.