Virginia Cooperative Extension ServiceAdler, Barry, 1952-McDaniel, Alan, 1948-Relf, Diane2017-11-302017-11-301981-01http://hdl.handle.net/10919/80838Describes the procedures required for soil preparation of food-producing gardens in both the spring and fall, including equipment to use.1 pageapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.LD5655.A761Extension publicationSoil managementdomestic gardensfood crops