Virginia Cooperative ExtensionBoyer, Renee R.2019-03-072019-03-072019-01-16http://hdl.handle.net/10919/88353Provides background information about production of kombucha, and requirements to sell this fermented beverage.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food BusinessFood safetyWhat do I need to know to sell Kombucha at the farmers market?Extension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-297/FST-297.pdffermentation productsBeverages