Virginia Cooperative ExtensionJamison, KathleenLafon, KatieDaniel, KaciMallory, KellyEigel, BethanyBrockway, CeliaSimons, MandyMorrison, RobbieAlstat, KathyHowland, CatherineSwain, Stacey2016-04-212016-04-212015-03-25http://hdl.handle.net/10919/70700This publication is a contest guide for egg preparation demonstrations. The description of the contest is as follows: to develop and demonstrate leadership and communication skills; to acquire knowledge of quality standards, size classification, nutritional value, preparation and storage, functional properties, versatility and economic value of eggs; to develop creative skills in the preparation, use and serving of eggs; to learn to enjoy eggs as a food; and to use sound nutritional knowledge when planning meals.3 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.4-H Competition and Scoring Aids4-H Food, Nutrition, & HealthExtension publicationhttps://pubs.ext.vt.edu/4-H/4H-429/4H-429-pdf.pdf4-H clubsyouthyouth programsguidelineseggs