Boyer, Renee R.McKinney, Julie Michelle2014-08-142014-08-142011-07-01http://hdl.handle.net/10919/50147Describes the proper equipment, recommended guidelines and recipes that can ensure that food preserved at home is safe and delicious.15 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Food PreservationExtension e-booksExtension publicationhttp://pubs.ext.vt.edu/348/348-594/348-594_pdf.pdfHome food preservationfood preservativesFood contamination