Powers, Debbie2020-10-062020-10-061981-08http://hdl.handle.net/10919/100173A public service announcement about canning low-acid foods with a pressure canner.Duration: 00:00:50Size: 15 MBvideo/mp4video/webmimage/jpegtext.mp4-en.vtten-USIn Copyright (InC)This item is protected by copyright and/or related rights. Some uses of this item may be deemed fair and permitted by law even without permission from the rights holder(s). For other uses you need to obtain permission from the rights holder(s).Canning and preservingCanning low acid food : PSA 109VideoVirginia TechCanningpressure cookers