Virginia Cooperative ExtensionLane, Robert M.Love, David C.Kuehl, Lillian M.Hudson, Bobbi2019-09-262019-09-262019-09-05http://hdl.handle.net/10919/94110Discusses some ways that time temperature data loggers and time-temperature indicators can help the seafood industry protect against risks, save money, and maintain the integrity, quality, and safety of products.11 pagesapplication/pdfen-USVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Aquaculture & SeafoodExtension publicationhttps://www.pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/FST/fst-345/FST-345.pdfSeafoodspathogensfood spoilagetemperaturesensorsFood safety