Virginia Cooperative ExtensionVallotton, AmberBattah, AlexandraKnox, RyanVargo, AdriannaArchibald, Thomas G.Boyer, Renee R.Cook, Natalie E.Drape, Tiffany A.2018-07-182018-07-182017-11-27http://hdl.handle.net/10919/84123Discusses public schools as a potential market for locally grown foods and products. Identifies school purchasing priorities, and some of the likely barriers to purchasing.4 pagesapplication/pdfenVirginia Cooperative Extension materials are available for public use, re-print, or citation without further permission, provided the use includes credit to the author and to Virginia Cooperative Extension, Virginia Tech, and Virginia State University.Beginning FarmerFood BusinessFood safetyOn-Farm Food SafetyVegetables & Specialty CropsExtension publicationhttps://pubs.ext.vt.edu/content/dam/pubs_ext_vt_edu/HORT/HORT-275NP/HORT-275NP.pdffresh produceMarketing