Statistics for Risk Analysis Based on Performance Criteria: A  Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers

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Risk Analysis Based on Performance Criteria: A  Food Safety Control System and Decision-making Tool to Control Salmonella from Whole Broilers 395

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Alshuniaber_MA_D_2014.pdf 1307
ALSHUNIABER_MA_D_2014_f1.xlsm 115

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