The adequacy or inadequacy of the poultry marketing facilities in the valley of Virginia

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dc.contributor.authorBiggs, Gilbert W.en
dc.contributor.committeechairMaxton, J. L.en
dc.contributor.committeememberHutcheson, Thomas B. Jr.en
dc.contributor.departmentAgricultural Economicsen
dc.date.accessioned2014-03-14T21:49:10Zen
dc.date.adate2012-11-07en
dc.date.available2014-03-14T21:49:10Zen
dc.date.issued1947-09-05en
dc.date.rdate2012-11-07en
dc.date.sdate2012-11-07en
dc.description.abstractThe increase in chicken production over the period 1910-1945 in the United States has compared favorably with the increase in production of livestock which compete with it for the farmers time and feed as well as tor a place on the table of the consumer. Turkey production has increased 252 per cent in the United States over the period 1929-1945.en
dc.description.degreeMaster of Scienceen
dc.format.extent6 unnumbered pages, 136 leavesen
dc.format.mediumBTDen
dc.format.mimetypeapplication/pdfen
dc.identifier.otheretd-11072012-040109en
dc.identifier.sourceurlhttp://scholar.lib.vt.edu/theses/available/etd-11072012-040109/en
dc.identifier.urihttp://hdl.handle.net/10919/45504en
dc.language.isoenen
dc.publisherVirginia Techen
dc.relation.haspartLD5655.V855_1947.B544.pdfen
dc.relation.isformatofOCLC# 24367965en
dc.rightsIn Copyrighten
dc.rights.urihttp://rightsstatements.org/vocab/InC/1.0/en
dc.subject.lccLD5655.V855 1947.B544en
dc.subject.lcshPoultry industry -- Virginiaen
dc.subject.lcshPoultry -- Virginia -- Marketing -- Researchen
dc.titleThe adequacy or inadequacy of the poultry marketing facilities in the valley of Virginiaen
dc.typeThesisen
dc.type.dcmitypeTexten
thesis.degree.disciplineAgricultural Economicsen
thesis.degree.grantorVirginia Polytechnic Instituteen
thesis.degree.levelmastersen
thesis.degree.nameMaster of Scienceen

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