Browsing by Author "Battaglia, Martin"
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- Crop residue management effects on crop production, greenhouse gases emissions, and soil quality in the Mid-Atlantic USABattaglia, Martin (Virginia Tech, 2018-12-19)Cellulosic biomass-to-bioenergy systems can provide environmental and economic benefits to modern societies, reducing the dependence on fossil-fuels and greenhouse gas emissions while simultaneously improving rural economies. Corn (Zea mays L.) stover and wheat straw (Triticum aestivum L.) residues have particular promise given these crops are widely grown and their cellulosic fractions present a captured resource as a co-product of grain production. Annual systems also offer the ability to change crops rapidly in response to changing market demands. However, concerns exist about residue removal effects on soil health, greenhouse gases emissions and subsequent crop productivity. The carbon footprint and the crop yield productivity and soil health responses resulting from the removal of crop residues has been studied extensively over the last 20 years, but this research has been largely conducted in the Corn Belt. To investigate the impact of crop residue removal in the Mid-Atlantic USA, combinations of corn stover (0, 3.33, 6.66, 10 and 20 Mg ha-1) and wheat straw (0, 1.0, 2.0, and 3.0 Mgha-1) were soil applied in a corn-wheat/soybean (Glycine max L. Merr.) rotation in Virginia's Coastal Plain. Corn stover (0, 3.33, 6.66, 10 and 20 Mg ha-1) was applied in a continuous corn cropping system in the Ridge/Valley province. For each system, residues were applied following grain harvest over two production cycles. Each experiment was conducted as a randomized complete design with four replications. The highest rates of stover retention resulted in greater greenhouse gas emissions in year 1, but not year 2 of these studies and did not affect overall global warming potentials. Stover application also increased soil carbon but had little effect on other measures of soil quality. Stover K levels were greater with high rates of stover retention. Overall, these studies indicate little effect of residue removal or retention (above typical residue production rates) on subsequent crop production, greenhouse gas emissions, or soil health measures in the short term. This study is one of the first to assess residue removal in the Mid-Atlantic USA and is the first study to investigate the impacts that managing more than one crop residue in a multi-crop system. Longer-term research of this type may be warranted both to determine the consequences of residue management and to start building a regionally-specific body of knowledge about these practices.
- Harvesting and Nutrient Replacement Costs Associated with Corn Stover Removal in VirginiaBattaglia, Martin; Groover, Gordon E.; Thomason, Wade E. (Virginia Cooperative Extension, 2018-02-21)Discusses the economic, environmental and agronomic concerns of removing corn crop residue from crop fields.
- Sustainable Production of Tomato Using Fish Effluents Improved Plant Growth, Yield Components, and Yield in Northern SenegalDiatta, Andre A.; Manga, Anicet G. B.; Bassène, César; Mbow, Cheikh; Battaglia, Martin; Sambou, Mariama; Babur, Emre; Uslu, Ömer Süha (MDPI, 2023-10-26)Aquaculture and agriculture integration is essential for maximizing water and land productivity in arid and semi-arid regions. Thus, the increase in global water scarcity and the dual use of water for crop and fish production has the potential to optimize water use, dispose of aquaculture wastes, provide additional nutrients to crops, and reduce inorganic fertilizer usage, thus maximizing farm productivity. This greenhouse study was conducted to determine the effects of fish effluents on the growth, yield parameters, and yield of tomatoes (Solanum lycopersicum L.). The experiment was carried out in a randomized complete block design with six replications. The 13 treatments consisted of three irrigation water types (river water—control, Nile tilapia—Oreochromis niloticus, African sharptooth catfish—Clarias gariepinus), four fertilizers (chicken manure, cow manure, sheep manure; recommended rate of NPK—280 kg ha−1 of 10-10-20), and six mixed treatments with fish effluent and 50% of the applied rate of manure alone. Results showed that irrigation with C. gariepinus effluent increased the stem diameter by 21%, the number of flowers by 88%, the fruit number by 50%, the fruit diameter by 24%, the mean fruit weight by 34%, and total fruit weight of tomato by 96% compared to NPK treatments. These effects were more evident when C. gariepinus was mixed with poultry, cow, and sheep manures, which resulted in significantly greater values than recommended rates of NPK. The higher productivity observed from the combined use of C. gariepinus and manure treatments (133% increase, on average) compared to NPK treatments was related to the continuous supply of nutrients and the increase of yield parameters. Therefore, the combined use of C. gariepinus effluent and manure can be a viable alternative for smallholder farmers, for whom inorganic fertilizers are often neither affordable nor available.
- Value and implications of corn stover removal from Virginia fieldsBattaglia, Martin; Groover, Gordon E.; Thomason, Wade E. (Virginia Cooperative Extension, 2017-04-06)Discusses corn crop residues for different industrial uses including the sweetener industry, electricity generation, livestock feed, paper production, and more.
- Value and implications of corn stover removal from Virginia fieldsBattaglia, Martin; Groover, Gordon E.; Thomason, Wade E. (Virginia Cooperative Extension, 2017-03-02)Discusses several kinds of potential usage of corn stover.