Browsing by Author "Baur, Patrick"
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- Cultivating intellectual community in academia: reflections from the Science and Technology Studies Food and Agriculture Network (STSFAN)Burch, Karly; Gugganig, Mascha; Guthman, Julie; Reisman, Emily; Comi, Matt; Brock, Samara; Kagliwal, Barkha; Freidberg, Susanne; Baur, Patrick; Heimstaedt, Cornelius; Sippel, Sarah Ruth; Speakman, Kelsey; Marquis, Sarah; Arguelles, Lucia; Biltekoff, Charlotte; Broad, Garrett; Bronson, Kelly; Faxon, Hilary; Frohlich, Xaq; Ghosh, Ritwick; Halfon, Saul; Legun, Katharine; Martin, Sarah J. (Springer, 2023-05)Scholarship flourishes in inclusive environments where open deliberations and generative feedback expand both individual and collective thinking. Many researchers, however, have limited access to such settings, and most conventional academic conferences fall short of promises to provide them. We have written this Field Report to share our methods for cultivating a vibrant intellectual community within the Science and Technology Studies Food and Agriculture Network (STSFAN). This is paired with insights from 21 network members on aspects that have allowed STSFAN to thrive, even amid a global pandemic. Our hope is that these insights will encourage others to cultivate their own intellectual communities, where they too can receive the support they need to deepen their scholarship and strengthen their intellectual relationships.
- Organic farmers face persistent barriers to adopting diversification practices in California's Central CoastCarlisle, Liz; Esquivel, Kenzo; Baur, Patrick; Ichikawa, Nina F.; Olimpi, Elissa M.; Ory, Joanna; Waterhouse, Hannah; Iles, Alastair; Karp, Daniel S.; Kremen, Claire; Bowles, Timothy M. (Taylor & Francis, 2022-09-14)In the face of myriad environmental challenges associated with industrial agriculture, some farmers and researchers have looked to diversified farming systems as a promising alternative. Despite well-documented ecological benefits, diversification practices remain rare in many regions of the U.S, even amongst organic farmers. Our study focuses on organic farmers in the Central Coast region of California, an area that has played a crucial role in the rise of organic agriculture over the last several decades. Through 20 interviews with farmers who all grow lettuce and 8 interviews with technical assistance providers, we investigate the persistent barriers that growers in this region face in adopting diversification practices including cover cropping, compost application, crop rotation, insectary strips, and hedgerows. We find that high land rents, the predominance of short-term leases, stringent food safety standards, and other supply chain pressures significantly hamper the adoption of diversification practices. In order to surmount these barriers and increase adoption, solutions must be pursued at three interconnected levels: innovation at the farm level, and policy change at the technical and structural levels. Locally-informed, integrated, and innovative policies across these three levels must be explored to support the creation of a more resilient, sustainable, and equitable food system.