Browsing by Author "Bowden, William B."

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    Continental-scale decrease in net primary productivity in streams due to climate warming
    Song, Chao; Dodds, Walter K.; Ruegg, Janine; Argerich, Alba; Baker, Christina L.; Bowden, William B.; Douglas, Michael M.; Farrell, Kaitlin J.; Flinn, Michael B.; Garcia, Erica A.; Helton, Ashley M.; Harms, Tamara K.; Jia, Shufang; Jones, Jeremy B.; Koenig, Lauren E.; Kominoski, John S.; McDowell, William H.; McMaster, Damien; Parker, Samuel P.; Rosemond, Amy D.; Ruffing, Claire M.; Sheehan, Ken R.; Trentman, Matt T.; Whiles, Matt R.; Wollheim, Wilfred M.; Ballantyne, Ford (2018-06)
    Streams play a key role in the global carbon cycle. The balance between carbon intake through photosynthesis and carbon release via respiration influences carbon emissions from streams and depends on temperature. However, the lack of a comprehensive analysis of the temperature sensitivity of the metabolic balance in inland waters across latitudes and local climate conditions hinders an accurate projection of carbon emissions in a warmer future. Here, we use a model of diel dissolved oxygen dynamics, combined with high-frequency measurements of dissolved oxygen, light and temperature, to estimate the temperature sensitivities of gross primary production and ecosystem respiration in streams across six biomes, from the tropics to the arctic tundra. We find that the change in metabolic balance, that is, the ratio of gross primary production to ecosystem respiration, is a function of stream temperature and current metabolic balance. Applying this relationship to the global compilation of stream metabolism data, we find that a 1 degrees C increase in stream temperature leads to a convergence of metabolic balance and to a 23.6% overall decline in net ecosystem productivity across the streams studied. We suggest that if the relationship holds for similarly sized streams around the globe, the warming-induced shifts in metabolic balance will result in an increase of 0.0194 Pg carbon emitted from such streams every year.
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    Drivers of nitrogen transfer in stream food webs across continents
    Norman, Beth C.; Whiles, Matt R.; Collins, Sarah M.; Flecker, Alexander S.; Hamilton, Steve K.; Johnson, Sherri L.; Rosi, Emma J.; Ashkenas, Linda R.; Bowden, William B.; Crenshaw, Chelsea L.; Crowl, Todd; Dodds, Walter K.; Hall, Robert O.; El-Sabaawi, Rana; Griffiths, Natalie A.; Marti, Eugenia; McDowell, William H.; Peterson, Scot D.; Rantala, Heidi M.; Riis, Tenna; Simon, Kevin S.; Tank, Jennifer L.; Thomas, Steven A.; von Schiller, Daniel; Webster, Jackson R. (2017-12)
    Studies of trophic-level material and energy transfers are central to ecology. The use of isotopic tracers has now made it possible to measure trophic transfer efficiencies of important nutrients and to better understand how these materials move through food webs. We analyzed data from thirteen N-15-ammonium tracer addition experiments to quantify N transfer from basal resources to animals in headwater streams with varying physical, chemical, and biological features. N transfer efficiencies from primary uptake compartments (PUCs; heterotrophic microorganisms and primary producers) to primary consumers was lower (mean 11.5%, range <1% to 43%) than N transfer efficiencies from primary consumers to predators (mean 80%, range 5% to >100%). Total N transferred (as a rate) was greater in streams with open compared to closed canopies and overall N transfer efficiency generally followed a similar pattern, although was not statistically significant. We used principal component analysis to condense a suite of site characteristics into two environmental components. Total N uptake rates among trophic levels were best predicted by the component that was correlated with latitude, DIN:SRP, GPP:ER, and percent canopy cover. N transfer efficiency did not respond consistently to environmental variables. Our results suggest that canopy cover influences N movement through stream food webs because light availability and primary production facilitate N transfer to higher trophic levels.