Browsing by Author "Chambers, Garret"

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    Using Market Maker to Connect Virginia Meat Producers and Processors
    Boyd, Santerra; Chambers, Garret; Harris, Matthew; McCarthy, Montgomery; Groover, Gordon E.; Morgan, Kimberly L. (Virginia Cooperative Extension, 2014-06-06)
    This publication is the most accurate compilation of harvest facilities in Virginia which details their prices and specialty cuts. Since, hard copy, single print issues limit the relevance of prices and facilities data, a database called Market Maker was developed.
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    Using Market Maker to Connect Virginia Meat Producers and Processors
    Boyd, Santerra; Chambers, Garret; Harris, Matthew; McCarthy, Montgomery; Groover, Gordon E.; Morgan, Kimberly (Virginia Cooperative Extension, 2020)
    To meet the needs of farmers and processors, the authors investigated a national online database called Market Maker (foodmarketmaker.com). The Market Maker website provides the following benefits: Harvest facilities can register their businesses easily, detail their services and prices, and update their information as needed. Harvest facilities can define their business based on categories of certifications, types of animals processed, types of cuts and packaging, pricing options, and contacts and media information. Harvest facilities and producers can securely access their unique Market Maker profile and edit their information at any time. Animal producers may conduct custom searches of the database to pinpoint which slaughtering facilities are available and able to meet their processing requirements.