Browsing by Author "Eifert, Joell"
Now showing 1 - 20 of 41
Results Per Page
Sort Options
- Enhancing The Safety Of Locally Prepared Foods. What do I need to know to sell Packaged Meals (refrigerated/frozen) at the farmers market?Boyer, Renee R.; Eifert, Joell (Virginia Cooperative Extension, 2018-12-17)
- Expanding Food Safety Protocols in an Evolving Landscape of COVID-19Eifert, Joell; Will; Valotton, Amber D.; Williams, Rob; Chase, Melissa W.; Strawn, Laura K. (Virginia Cooperative Extension, 2020)This factsheet provides answers to questions discussed and posed during the webinar. We will briefly look at what we know about SARS-CoV2 behavior, such as how it is transmitted, its viability, its inactivation, and then provide recommendations for food-based businesses
- Going To MarketKastan, Christine; Kloetzli, Cathryn; Boyer, Renee R.; Eifert, Joell; Wallace, Rachel (Virginia Cooperative Extension, 2017-06-29)Discusses requirements for food service vendors in Virginia.
- Guidelines for Managing Food Allergies Tree Nut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Crustacean Shellfish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Crustacean Shellfish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides a list of foods to avoid if a person is allergic to crustacean shellfish, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Egg AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to eggs, lists a few substitutes for eggs, and also lists some alternative sources of important nutrients.
- Guidelines for Managing Food Allergies: Egg AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Fish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Fish AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to fish, and lists some alternative food sources for important nutrients.
- Guidelines for Managing Food Allergies: Milk AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Milk AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-16)Provides a list of foods to avoid if a person is allergic to milk, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Peanut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides a list of foods to avoid if a person is allergic to peanuts, also lists alternative food sources that provide important nutrients.
- Guidelines for Managing Food Allergies: Peanut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Soy AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-08)Provides guidelines to help consumers avoid soy allergens. Also provides a list of foods to avoid if a person is allergic to soy, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Soy AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- Guidelines for Managing Food Allergies: Tree Nut AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-14)Provides guidelines to help consumers avoid tree nut allergens. Also provides a list of foods to avoid if a person is allergic to tree nuts, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Wheat AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2015-07-14)Provides guidelines to help consumers avoid wheat allergens. Also provides a list of foods to avoid if a person is allergic to wheat, and suggests some food alternatives.
- Guidelines for Managing Food Allergies: Wheat AllergiesEifert, Joell; Villalba, Abigail (Virginia Cooperative Extension, 2021-02-01)Remember to ALWAYS read food labels carefully and watch for hidden allergens. Hidden allergens are ingredients derived from or containing major food allergens with common names that may be unfamiliar to consumers.
- One Bite at a Time: Virginia and North Carolina Food as a Business ProgramSchlenker, Jenny; West, Katie; Neill, Clinton L.; Baros, Jonathan; Eifert, Joell; Morgan, Kimberly L. (Virginia Cooperative Extension, 2019-02-26)Discusses an online food business educational program that can help food producers in planning and marketing.
- «
- 1 (current)
- 2
- 3
- »