Browsing by Author "Emmerson, Derek A."

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    Biological, Nutritional, and Processing Factors Affecting Breast Meat Quality of Broilers
    Santiago, Hector Luis (Virginia Tech, 2002-02-07)
    A series of experiments were conducted to investigate the effects of certain biological, nutritional, and processing factors on breast meat quality of broilers. In the first experiment, the influence of genetic strain, plane of nutrition, and age at slaughter on breast meat quality was evaluated. Breast meat from a high yield line of broilers had lower pH at 24 h postmortem (PM), greater L*, a*, and b* values, lower water holding capacity (WHC), and higher expressible moisture (EM) than those of a line selected for rapid growth. Breast meat from birds processed at 42 d had lower WHC than those processed at 53 d, even though no differences in pH and L* values at 24 h were observed. No significant effects due to plane of nutrition on meat quality traits were observed. In Experiment two, the influence of strain and chilling methods (ice or air chilled) on breast meat quality was studied in broilers. Breast meat quality significantly differed among strains, with one of the strains evaluated having higher muscle pH, lower L* values, and higher WHC than the other strains. Ice-water chilling significantly reduced the rate and extent of PM pH decline, but had significantly lower WHC and higher EM than those from carcasses chilled by air. However, chilling conditions did not influence breast meat color. In Experiment three, the effects of strain and gender on breast muscle quality of broilers was studied. Meat quality traits were evaluated on both sexes of six genetic crosses of commercial strains. No significant differences in breast meat quality traits among strains were observed. However, differences between sexes were highly significant. The P. major muscles of females had lower pH values at all PM times, higher L*, a*, and b* values, and lower WHC than males. The P. minor of females had significantly lower pH, lower WHC, higher EM, but similar color L*, a*, and b* values than males. In Experiment four, the effects of strain, gender, and age at slaughter on breast meat quality were studied. Strain differences were observed in both sexes, but these differences did not show any specific relationship with the strain genotype. Breast muscles from a male pure line had superior meat quality, with higher muscle pH, and WHC, but higher L* values than the other strains. Significant differences in breast meat quality traits due to age at slaughter were also observed. Regardless of gender, breast muscle pH at 24 h PM and WHC decreased linearly with age, while breast muscle temperature and L* values increased in a linear fashion with advancing age at slaughter. No significant strain by age interactions were observed for any of the meat quality traits evaluated. The results of these studies indicate that commercial genotypes differ significantly in PM muscle metabolism and subsequent meat quality. The results also indicate that female broilers and older birds might be more susceptible to meat quality problems.
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    The Effect of Duration of Feed Restriction, Prebreeder Protein Content, and Nesting Material on Growth and Reproductive Performance of Commercial Large White Turkey Breeder Hens
    Klein-Hessling, Hermann III (Virginia Tech, 1998-04-17)
    Large White turkey breeder hens were used to examine the effect of duration of feed restriction, prebreeder protein content, and nesting material on subsequent growth and reproductive performance. Day old poults were raised following standard commercial practices with feed and water for ad libitum consumption until 6 wk of age (WOA). At this time, hens were equally divided among six grower feeding regimens. The treatments were as follows: a) a control group fed standard commercial diets for ad libitum consumption (CON); b) a second control group like (a) but fed plain white oats from 19 through 26 wk (OATS). In contrast, the 4 remaining treatment groups were feed restricted beginning at 6 WOA to achieve body weights 45% less than the full-fed CON at 16 WOA. Birds were kept at this level of restriction until either 17.0 (R17.0), 18.3 (R18.3), 19.6 (R19.6), or 20.9 (R20.9) WOA. Thereafter, feed allowance was gradually increased to achieve a predetermined minimum target BW of 10.8 kg at photostimulation. An additional prebreeder protein treatment was superimposed from 27 to 31 WOA. Treatments reduced BW but none of the four quantitatively restricted groups achieved the target BW of 10.8 kg at photostimulation. Feed restriction reduced feed consumption and improved feed conversion. There were no differences in flock uniformity, sexual maturity, mortality, body composition at photostimulation, and total egg production. The R18.3 treatment achieved the highest peak production. The quantitative restriction treatments exhibited low laying persistency. There were no differences in number of large yellow follicles, egg weight, fertility, or hatchability, but poult weight was reduced in the R18.3 treatment. Dietary protein influenced the proportions of multiple follicle sets and percentage misshaped eggs.Three nesting materials were compared and were as follows: 1) all nests filled with shavings (S), 2) all nests filled with paper chips (P), and 3) two nests filled with shavings and two nests with paper chips (S/P). There were significant differences in percentage floor and broken eggs. Nesting materials did not affect total egg production, fertility, or hatchability. The data suggest, if restriction is too severe and is continued too near to the time of conventional photostimulation, BW recovery and egg production will be depressed. Oat feeding was the easiest treatment to implement and resulted in equivalent reproductive performance. Dietary protein content may affect proportions of multiple follicle sets. Turkey breeder hens can and do distinguish between nesting materials and this may affect floor laying. Combinations of various types of nesting materials within the same breeder unit should be avoided. (Key words: turkey breeder hens, feed restriction, prebreeder protein, egg production, body composition, nesting material)
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    Eimeria Species and Genetic Background Influence the Serum Protein Profile of Broilers with Coccidiosis
    Gilbert, Elizabeth R.; Cox, Chasity M.; Williams, Patricia M.; McElroy, Audrey P.; Dalloul, Rami A.; Ray, W. Keith; Barri, Adriana; Emmerson, Derek A.; Wong, Eric A.; Webb, Kenneth E. Jr. (PLOS, 2011-01-31)
    Background Coccidiosis is an intestinal disease caused by protozoal parasites of the genus Eimeria. Despite the advent of anti-coccidial drugs and vaccines, the disease continues to result in substantial annual economic losses to the poultry industry. There is still much unknown about the host response to infection and to date there are no reports of protein profiles in the blood of Eimeria-infected animals. The objective of this study was to evaluate the serum proteome of two genetic lines of broiler chickens after infection with one of three species of Eimeria. Methodology/Principal Findings Birds from lines A and B were either not infected or inoculated with sporulated oocysts from one of the three Eimeria strains at 15 d post-hatch. At 21 d (6 d post-infection), whole blood was collected and lesion scoring was performed. Serum was harvested and used for 2-dimensional gel electrophoresis. A total of 1,266 spots were quantitatively assessed by densitometry. Protein spots showing a significant effect of coccidia strain and/or broiler genetic line on density at P<0.05−0.01 (250 spots), P<0.01−0.001 (248 spots), and P<0.001 (314 spots) were excised and analyzed by matrix-assisted laser desorption/ionization tandem time-of-flight mass spectrometry. Proteins were identified in 172 spots. A total of 46 different proteins were identified. Of the spots with a corresponding protein identification, 57 showed a main effect of coccidia infection and/or 2-way interaction of coccidia infection×broiler genetic line at P<0.001. Conclusions/Significance Several of the metabolic enzymes identified in this study are potential candidates for early diagnostic markers of E. acervulina infection including malate dehydrogenase 2, NADH dehydrogenase 1 alpha subcomplex 9, and an ATP synthase. These proteins were detected only in Line A birds that were inoculated with E. acervulina. Results from this study provide a basic framework for future research aimed at uncovering the complex biochemical mechanisms involved in host response to Eimeria infection and in identifying molecular targets for diagnostic screening and development of alternative preventative and therapeutic methods.
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    Pentobarbital Sleep Time in Mouse Lines Selected for Resistance and Susceptibility to Fescue Toxicosis
    Arthur, Kimberly Ann (Virginia Tech, 2002-01-22)
    In previous work with mouse lines selected for resistance (R) and susceptibility (S) to fescue toxicosis, R mice had higher activities of Phase II liver enzymes glutathione S-transferase and uridine diphosphate glucuronosyl-transferase than S mice. Objectives of this study were: 1. to determine whether selection for toxicosis response had also caused divergence between lines in hepatic Phase I enzyme activity (as assessed by sleep time following sodium pentobarbital anesthesia), 2. to determine whether sleep time differences between lines were modulated by fescue toxins or enzyme inducers in the diet, and 3. to determine whether sleep time differences among individual mice were correlated with the impact of a toxin-containing diet on their post-weaning growth. In experiment 1, five dietary treatments were assigned to 24 male mice in each line: rodent food control, E+ (50% endophyte-infected fescue seed, 50% control), E+P (E+ with 1000 ppm phenobarbital), E- (50% endophyte-free fescue seed, 50% control), and E-P (E- with 1000 ppm phenobarbital). After four weeks on these diets, mice were challenged with a sleep time test. All mice were then switched to a pelleted rodent food diet. Each mouse then received a second sleep time test, a random 1/4 of the population after one, two, three, and four weeks on the standard diet. Results demonstrated that, regardless of dietary treatment, R mice had a shorter sleep time than S mice, suggesting higher activity of liver Phase I microsomal enzymes. Mice that were fed phenobarbital had significantly shorter sleep time than those whose diets did not include this microsomal enzyme inducer. Time interval between the first and second sleep time did not significantly impact the second sleep time, confirming line differences in the absence of toxins and inducers and with advancing age. In experiment 2, male and female R and S mice were fed an E- diet for 2 weeks, then an E+ diet for 2 weeks, followed by a pelleted rodent food diet for 2 weeks. Mice were then administered a sleep time test. Their growth rate response to fescue toxicosis was quantified as the proportional reduction in gain during two weeks on the E+ diet, compared to gain on E- during the previous two weeks. Sleep time was significantly influenced by line but not by sex or the line x sex interaction. As in Experiment 1, S mice slept longer than their R counterparts. The residual correlation between reduction in gain associated with the E+ diet and sleep time was only 0.04. Thus, under these experimental conditions an individual animal's Phase 1 enzyme activity did not predict how severely its growth rate would be depressed by a toxin-containing diet. Based upon these and previous studies, divergent selection for toxicosis response in mice was successful partially by causing divergence between lines both in Phase I and Phase II liver detoxification enzyme activities. If a heritable, practical, and economical criterion could be identified to quantify such differences in livestock species, then selection for toxicosis resistance might contribute to the solution of this important problem for American agriculture.
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    Role of Histamine, and Its Interaction With Corticotropin Releasing Factor and Bombesin in Food Intake Regulation of Chickens
    Meade, Sharonda Madrica (Virginia Tech, 1999-06-11)
    The present set of experiments were designed to examine the role of histamine, and its interaction with corticotropin releasing factor (CRF) and bombesin (BM) in food intake regulation of chickens. The hypothesis being tested was as follows: One component of the neuroregulation of food intake involves histaminergic activity in the hypothalamus, acting on either H1 or H2 receptors, how these receptors interact with CRF neurons and if BM elicits its effects on feeding through CRF release. Single Comb White Leghorn (SCWL) and broiler cockerels were utilized for these experiments. Birds were stereotaxically implanted with a 23-gauge thin-walled stainless steel guide cannula, and were provided a mash diet and water for ad libitum consumption. All compounds were infused into the right lateral ventricle. Effects were monitored at 15-minute intervals through three hours postinjection. Experiment 1 examined the effects of intracereboventricular (ICV) injections of histamine (HA) and two HA antagonists, the H1 receptor antagonist chloropheneramine maleate (CM) and H2 receptor antagonist cimetidine (CIM), on food and water consumption and body temperature. Histamine was infused using 0, 25, 50, and 100 µg per 10 µl of artificial cerebrospinal fluid (aCSF). Histamine significantly decreased food and water consumption (P< 0.05) over the three hour observation period in a dose-dependent manner. Histamine was then infused to observe if the decrease in water intake was dependent upon the decrease in food intake. Birds were not allowed access to feed during this experiment. Water intake was not affected by HA in either SCWL or broilers when food was not available. To observe the effects of HA on thermoregulation, HA was infused using the same dosages and body temperature recorded for three hours. Histamine produced hypothermia at a dose of 25 µg in SCWL cockerels, with a quadratic trend at 165 and 180 min. Broiler cockerels did not show hypothermia, but rather a constant hyperthermia compared to the control with a quadratic trend throughout the latter part of the experiment. The last phase of the first set of experiments, birds were pretreated with either CM or CIM (100 µg/10 µl aCSF) followed by HA. When the birds were pretreated with either CM or CIM, the hypophagic responses to HA were attenuated. The pair of experiments that utilized H1 and H2 receptors demonstrated that these receptors are involved in the neural regulation of food intake. These experiments also demonstrated that the aphagic effects of HA on food intake can be blocked with the pretreatment of antihistaminics affecting both H1 and H2 receptors. In Experiment 2, studies were conducted to determine if neuronal CRF elicited its effects on feeding through the release of HA. Birds were infused with 0 or 20 µg CRF and either 0 or 100 µg of CM or CIM. CRF decreased food and water intake in both SCWL and broiler cockerels. When birds were pretreated with CM, the hypophagic responses to CRF were attenuated. When birds were pretreated with CIM, the hypophagic responses of CRF were attenuated in broiler cockerels; this response was not seen in SCWL cockerels. Water intake followed a similar pattern. It was concluded that, contrary to studies showing that HA causes the release of CRF in other species, CRF may cause the release of HA in chickens. Experiment 3 was designed to investigate whether bombesin (BM) elicited its effects on feeding through the release of CRF. Birds were infused with either, 0 or 0.5 µg BM, 0 or 5 µg aCRF (9-41) (CRF antagonist), or a combination of both. These compounds were infused to test whether the effects of BM could be blocked with the pretreatment of anticorticotropics. Food and water consumption were significantly decreased (P< 0.05) with the infusion of BM in both SCWL and broiler cockerels. Food intake was not affected with the infusion of aCRF in SCWL or broilers cockerels. However, water consumption was increased when birds were given ICV injections of aCRF. When birds were pretreated with aCRF, the anorexigenic and adipsic effects of BM were attenuated. It was concluded that BM elicits its effects on feeding through the release of CRF. These results also demonstrate that the aphagic effects of BM could be blocked with the pretreatment of anticorticotropics.