Browsing by Author "Hovingh, Ernest P."

Now showing 1 - 4 of 4
  • Thumbnail Image
    Effects of UV Irradiation on the Reduction of Bacterial Pathogens and Chemical Indicators of Milk
    Matak, Kristen E. (Virginia Tech, 2004-11-22)
    Consumer demand for fresher and minimally processed foods has brought about a movement to find effective, non-thermal processing technologies for the treatment of milk. The influence of temperature on bacterial reduction in UV irradiated milk was tested. Commercially processed skim, reduced fat (2%), and whole milk samples were inoculated with a naladixic acid resistant E. coli O157:H7 surrogate (ATCC 25922), maintained at or brought to 4oC and 20oC, respectively, and then exposed to a UV light dose between 5.3-6.3 mJ/cm2 for approximately 1.5 sec using the CiderSure 3500 apparatus (FPE Inc., Macedon, NY). Bacterial concentrations before and after UV exposure were enumerated and the results indicated that processing temperature was not significantly related to bacterial reduction (p > 0.05). The results did indicate that skim milk samples had a greater bacterial reduction, regardless of processing temperature compared to reduced fat milk and whole milk samples (p < 0.05). Solids such as milk fat, protein, lactose and minerals, in the milk have a greater effect over bacterial reductions than processing temperatures. Traditional goat cheeses are produced using unpasteurized milk, which increases the food safety concerns for these types of products. Fresh goat's milk was inoculated to 107 cfu/ml with Listeria monocytogenes (L-2289) and exposed to UV light using the CiderSure 3500 apparatus. Inoculated milk was exposed to an ultraviolet dose range between 0 and 20 mJ/cm2 to determine the optimal UV dose. A greater than 5-log reduction was achieved (p < 0.0001) when the milk was processed 12 times for a cumulative exposure time of roughly 18 sec and a cumulative UV dose of 15.8 +/- 1.6 mJ/cm2. The results of this study indicate that UV irradiation could be used for the reduction of L. monocytogenes in goat's milk. Organoleptic consequences of goat's milk treated with UV technology were assessed. Olfactory studies were conducted and a highly significant difference was determined between the odor of fresh goat's milk and UV processed milk (p < 0.05). The extent of lipid oxidation and hydrolytic rancidity was measured by thiobarbituric acid reactive substances (TBARS) and acid degree values (ADVs). Results indicated that as the UV dose increased, there was a significant increase in TBARS values and ADVs of the milk samples (p < 0.05). Milk samples were processed using the UV processor under the same conditions as previously described without exposure to the UV source to determine if the agitation from pumping was causing off-flavors by way of hydrolytic rancidity. The ADVs from these samples increased at the same rate as the UV irradiated samples; however, sensory studies indicated that the increase of free fatty acids (FFA) was not enough to cause detectable off-odors in the milk. Solid phase microextraction and gas chromatography (SPME-GC) was utilized to quantify the production of volatile compounds that were formed due to UV processing. The formation of pentanal, hexanal and heptanal was identified after as little as 1.3 mJ/cm2 UV dose. Peak areas were measured and analyzed after 7.8 mJ/cm2 and 15.6 mJ/cm2 and were determined to increase significantly as UV dose increased (p < 0.05). The chemical analyses supported the findings from the olfactory studies. The outcome of this research showed that UV irradiation at the wavelength 254 nm, was detrimental to certain chemical properties of fluid milk. The properties that were perceived as negative in fluid milk may be considered an attribute in certain types of cheese and future studies in the cheese production sector should be considered. Other applications for this technology could be for use in developing countries where milk is not typically processed because of the high costs of thermal pasteurization. On-farm applications for the treatment of replacement milk should also be considered.
  • Thumbnail Image
    Escherichia coli Mastitis in the Dairy Bovine
    Leininger, Dagny Jayne (Virginia Tech, 2001-05-09)
    Diagnosis techniques and treatments for Escherichia coli mastitis in the dairy bovine were evaluated in two experiments. The first experiment evaluated eosin methylene blue agar as a method of distinguishing E.coli from other gram-negative mastitis pathogens. Escherichia coli will usually produce a green metallic sheen on eosin methylene blue agar. One hundred and twenty-nine milk samples or gram-negative isolates from milk samples were used to compare eosin methylene blue agar to a commercial biochemical test strip (the accepted standard). There was an intermethod agreement of 96.9% and a k-value of 93.7% indicating excellent agreement beyond chance between test methods. Eosin methylene blue agar is a reliable method for differentiation of E. coli from other gram-negative mastitis pathogens. The second experiment evaluated the efficacy of frequent milk-out as a treatment for E. coli mastitis. Sixteen Holstein dairy cows were divided into 2 blocks and randomly assigned to 1 of 4 treatment groups: 1) non-infected, not frequently milked-out, i.e. not treated (NI-NT), 2) experimentally infected with E. coli, not treated (EC-NT), 3) non-infected, frequently milked-out (NI-FMO), and 4) experimentally infected with E. coli, frequently milked-out (EC-FMO). Hours to bacterial, clinical and systemic cure were not different between the EC-NT and EC-FMO treatment groups. Serum a-lactalbumin concentrations were evaluated between treatment groups as a measure of udder health. Serum a-lactalbumin concentrations were higher in cows in the EC-NT treatment group than cows in the NI-NT, NI-FMO and EC-FMO treatment groups at 12 hours post-experimental challenge. Serum a-lactalbumin concentrations were higher in cows in the NI-FMO treatment group than in cows in the NI-NT, EC-NT and EC-FMO treatment groups at 36 hours post-experimental challenge. Results from this study do not support frequent milk-out as a treatment for E. coli mastitis.
  • Thumbnail Image
    Factors Influencing the Reproductive Efficiency of Dairy Herds in the Dominican Republic
    Billings, Angela Renea (Virginia Tech, 2002-02-04)
    Despite an increase in domestic milk production, the dairy industry in the Dominican Republic (D. R.) has not been able to adequately meet the demand of the ever-growing Dominican population, prompting the government and milk processing plants to sponsor programs which will increase the national production of milk and eventually lead to milk self-sufficiency. One obstacle to this goal is a very low reproductive rate in cows and heifers due in part to the tropical setting. Year-round heat stress may result in abnormal follicular dynamics and decreased oocyte and sperm quality causing reproductive efficiency to decline drastically. The specific purpose of this project was to examine and characterize the reproductive practices and outcomes of the Dominican dairy industry by region and to attempt to identify factors that influence dairy reproductive efficiency. During the course of the study, 43 farms were visited over a 10-week period and evaluated. Farms were chosen throughout 4 of the 5 regions of the country and were selected based on their size (preferably 40 adult cows or more), availability of data, and demonstrated motivation by the owner in improving the herd. Individual herd evaluation was broken into four major components: owner interview, farm evaluation, collection of individual cow reproductive data, and adult cow evaluation. Once observations had been made and catalogued, all data were summarized on the herd level and analyzed descriptively. In addition to descriptive analysis, multiple regression techniques were used to select independent variables which explain most of the variance for each of four reproductive outcomes: days to first service, services per pregnancy, projected calving interval, and service rate. In general, reproductive management practices varied depending on region and farm size. Average lameness within the herd was the most important factor in explaining the variability within services per pregnancy and projected calving interval. As average herd lameness increases by 1 point (based on a 1 to 4 scale), services per pregnancy and projected calving interval increase by 0.65 services per pregnancy and 61.1 days respectively according to the model formulated. Increase in the number of employees involved in estrus detection resulted in higher days to first service. The Santo Domingo region had lower days to first service possibly due to widespread reproductive hormone use within the region. The percentage of Holsteins within the herd was associated with increased services per pregnancy and projected calving interval. Increases in service rate were most closely associated with the type of record category used, indicating that a larger sample population with thorough insemination records may be needed to adequately assess this outcome. In part, reproductive efficiency in the Dominican Republic can be potentially improved by enhancing methods for estrus detection. Mechanical aids to estrus detection (tailhead chalk, K-mar® patches, etc.) may help increase estrus detection efficiency in herds currently only relying on visual observation. Assigning 1-2 people primarily to estrus detection and increasing the frequency of hormone usage may also improve estrus detection efficiency. The main emphasis for Dominican dairy producers, however, should be on preventing new lameness and culling chronically lame cows once it is economically feasible to do so. Reducing the incidence of lameness could, in itself, dramatically improve reproductive efficiency in the Dominican Republic.
  • Thumbnail Image
    Jersey Calf Management, Mortality, and Body Composition
    Bascom, Scott Shelton (Virginia Tech, 2002-11-18)
    In experiment one, week old Jersey bull calves (n=39) were assigned to one of four diets: 21/21 (n=8), 27/33 (n=8), 29/16 (n=9), MILK; or a baseline sacrifice group (n=6). Diets 21/21, 27/33, and 29/16 were milk replacers containing 21, 27, or 29% CP, and 21, 33, and 16% fat, respectively. Diet 21/21 was fed at 15% of BW. Diets 27/33, 29/16, and MILK supplied 180g CP/d. Calves were fed 4 wk. Weight, hip height, wither height, heart girth, and body length were measured weekly. Weekly plasma samples were analyzed for PUN, NEFA, and glucose. Calves were processed to estimate body composition. Feed efficiency and ADG were greatest for calves fed MILK, least for calves fed 21/21, and intermediate for calves fed 29/16 and 27/33. Calves fed 27/33 or MILK had the greatest gains of fat and percentage fat in the empty body. Body fat percentage of calves fed 29/16 or 21/21 was not changed by diet. Performance of calves fed 27/33 and 29/16 was similar except that calves fed 29/16 were leaner and calves fed 27/33 had a propensity for elevated NEFA. Feeding 180g of CP in the MR was beneficial to calf performance compared with diet 21/21. In experiment two, tissues from a subset of calves [21/21 (n=4), 27/33 (n=5), 29/16 (n=5), MILK (n=3), baseline (n=2)] were scanned using dual energy x-ray absorptiometry to estimate mass, fat, CP, and ash. Liver, organ, and carcass mass by DXA were correlated to scale weights (R²⁺= 0.99, 0.62, and 0.79, respectively). DXA was a poor predictor of percentage fat, CP, and ash (adjusted R²⁺ <0.10). Experiment three determined level of calf mortality in the United States; and identified opportunities to reduce mortality. Herds (n=88) were representative of the US Jersey population. Production averaged 7180 ± 757 kg milk annually. Herds averaged 199 births annually. Mortality was 5.0% from birth to 24 h (M24) of life and 6.7% from 24 h to 3 mo of life (M3). Level of mortality (M24) was highest in herds that calved on pasture. Lower levels of mortality (M3) were associated with use or maternity pens and earlier weaning.