Browsing by Author "Krebs-Smith, Susan M."
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- Development and Evaluation of the Healthy Eating Index-2005Guenther, Patricia M.; Reedy, Jill; Krebs-Smith, Susan M.; Reeve, Bryce B.; Basiotis, P. Peter (United States. Department of Agriculture. Center for Nutrition Policy and Promotion, 2007-11)The Healthy Eating Index (HEI) was developed to measure compliance with dietary guidelines, and is used by the USDA to monitor change in the Nation's diet. The HEI-2005 was specifically developed to measure compliance with the key diet-related recommendations of the 2005 Dietary Guidelines for Americans. The original HEI was developed in 1995; the HEI-2005 discusses the main differences between its content and that of the original HEI.
- Diet quality of Americans in 1994-96 and 2001-02 as measured by the Healthy Eating Index-2005Guenther, Patricia M.; Juan, WenYen; Reedy, Jill; Britten, Patricia; Lino, Mark; Carlson, Andrea; Hiza, Hazel H.; Krebs-Smith, Susan M. (United States. Department of Agriculture. Center for Nutrition Policy and Promotion., 2008-08)This publication describes the diet quality of Americans 1994-96 and 2001-02, as measured by the Healthy Eating Index-2005.