Browsing by Author "Large, P. M."
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- Care of Milk on the Family Farm (A reference for homemakers)Nageotte, G. J.; Large, P. M. (Virginia Cooperative Extension Service, 1966-10)
- Homemade Cultured Milk ProductsLarge, P. M.; Stone, W. K. (Virginia Cooperative Extension Service, 1974)Describes simple procedures for making cultured buttermilk, sour cream, and yogurt in the home using knowledge employed by highly trained dairy professionals.
- Homemade Cultured Milk ProductsNageotte, G. J.; Large, P. M. (Virginia Cooperative Extension Service, 1966-10)
- Homemade Frozen Dairy DessertsCollins, William F.; Large, P. M. (Virginia Cooperative Extension, 1972?)Give fundamental information necessary to prepare one or more frozen desserts from previously kitchen-tested recipes.
- Homemade Frozen Dairy DessertsNageotte, G. J.; Large, P. M. (Virginia Cooperative Extension Service, 1966-10)
- Making Butter in the HomeCollins, William F.; Large, P. M. (Virginia Cooperative Extension, 1975-05-15)Describes the processes required to make butter at home.
- Making Cottage Cheese in the HomeLarge, P. M. (Virginia Cooperative Extension, 1974)Describes simple procedures for making cottage cheese in the home.
- Making Cottage Cheese in the HomeNageotte, G. J.; Large, P. M. (Virginia Cooperative Extension Service, 1966-10)
- Milk Pasteurization FactsLarge, P. M. (Virginia Cooperative Extension, 1972?)Describes the necessity of milk pasteurization, defines pasteurization, and methods of home pasteurization.
- Store Milk Products at HomeNageotte, G. J.; Large, P. M. (Virginia Cooperative Extension Service, 1966-10)